Careers

I have really enjoyed working for Meritage for over nine years after starting at our Crooked Goose restaurant. I loved being a part of the transition from Stan Diego to Stan’s Tacos. My favorite menu item at Stan's is our Surf and Turf taco! I feel like a part of a great team that invests in me and I even had the chance to create the sauce that comes with our fries coined “Miri sauce!"

Michelle has worked for Wendy’s for more than 25 years. She began her career in Tallahassee, FL as a crew member. Over the years, she progressed from Crew to Shift Manager to Assistant Manager to her current role as a General Manager in Atlanta, GA. Because of her leadership and tenacity, Michelle was recognized as a 2021 Meritage Inspire Award Winner and a 2022 Wendy’s Top GM.

Working at Morning Belle has been a great experience. The flexible hours fit really well around my college schedule. And I love the food so that made my decision to start last summer very easy! The managers, cooks, servers, dishwashers and hosts are some of the nicest people you’ll ever meet.

My favorite part of the positions that I have been in is developing people and building relationships within the field as well as with customers. Being able to bring the best out of people even when they may or may not think it can be done, anything is possible with the proper training, and attitude. I started as a crew member back in 1998 and worked my way up to a shift manager, then general manager, then district manager in training. I then applied for an opening in Operations at the Restaurant Service Center and was hired. I enjoy Meritage’s family-oriented atmosphere and flexibility. Meritage continues to grow as a brand and there is plenty of room for anyone to grow, the sky is the limit.