Careers

Deliver incredible customer service in every guest interaction and ensure guest return.

Your stepping stone into management. You will be a Role Model to the other Crew Members. You will build a foundation of business knowledge & leadership skills.

Supervise, coordinate & delegate opening and closing responsibilities. From the first cup of coffee to the last carton of fries, your goal is to Delight Every Customer®.

Quality Is Our Recipe and you are responsible for ensuring we uphold our commitment to provide Quality products to each and every customer who comes to your restaurant.

You will inspire the entire restaurant team to drive a customer service culture so that every customer views your Wendy’s as their favorite restaurant in the area.

Preparation for a General Manager role. You will drive staffing, training, and scheduling, all of which will help build and retain a Five-Star team.

You will be leading a Wendy’s Restaurant of 30+ teammates, helping them to grow in their individual career path. You are also responsible for achieving sales and service results.

Opportunity for General Managers to influence and develop others.

You will be responsible for the daily operations, sales and profitability of 6-8 restaurants. You will lead, motivate, develop, train, and hold accountable a team of managers.

In this role, you'll oversee multiple districts within a market and hundreds of employees ensuring that sales are productive and teams are engaged and ready to serve.

Deliver Uncommon Hospitality in every guest interaction, ensuring guests return.

Create fresh, delicious meals for our guests to enjoy.

Coordinate and direct the work of your team members.

Keep the restaurant running and profitable.

Achieve strong business results & develop a great team.

You will be responsible for the daily operations, sales and profitability of 6-8 restaurants. You will lead, motivate, develop, train, and inspire a team of managers.

Deliver Uncommon Hospitality in every guest interaction, ensuring guests return.

Create fresh, delicious meals for our guests to enjoy.

Coordinate and direct the work of your team members.

Keep the restaurant running and profitable.

Achieve strong business results & develop a great team.

You will be responsible for the daily operations, sales and profitability of 6-8 restaurants. You will lead, motivate, develop, train, and inspire a team of managers.